By BARONESS SHERI DE BROCHGRAVE

A non-teetotaler’s guide to the new organic spirits and cocktails.

EXCERPT

SSOME THINGS IN LIFE – steak, booze and one-night trysts – are so good because they’re so bad for you. This said, “healthy cocktails” are a bit of an oxymoron. Sure, moderate red wine consumption carries certain health benefits, but spirits, you can be assured, are virtually nutrient free (which might help explain those film noir hangovers). This is all to say that while you shouldn’t be taken in by healthful hopes about the new “organic” spirits, you should drink these fine products because they’re delicious, handcrafted and good for the environment (if not for your liver).

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